Chinese Food
All Recipes
Braised hairtail in brown sauce
Hairtail is a kind of fish with high recognition. Almost all the people in the country like it. As for braised hairtail, no one can refuse its strong, fragrant and mellow taste. However, almost all the braised hairtail fish that can be found are... ...
New Year cake with ribs
The ribs are fresh and tender. The rice cake is soft and waxy. The taste is sweet and full-bodied.
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
Braised Portunus with ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...
Braised pork in brown sauce
My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...
Boiled vegetables
Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed ve... ...
Braised fish in brown sauce
This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect
Braised beef brisket
Everyone is very familiar with the brisket used for braised or soup, but it's an Australian imported brisket bought from douguote. It's very thick and dry when it's unpacked. It's not as watery as a lot of meat bought by the supermarket. I use t... ...
Braised fish (eel stall)
Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...
[braised black clover] sugar color makes it more attractive
Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...
Braised beef brisket
I bought Australian beef brisket from the special of bean and fruit food app. It's distributed by Shunfeng youleng chain. I'm very satisfied with it. The meat is very good. It's fat and thin. It's best for braised pork.
Braised lion's head
Lion's head with vegetables. My son likes it best
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
How to make braised pork
This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)
